Wine Making Log Template

There are many log files out there for you to choose from this is only one of them I have put together from many I have looked at. All had things to offer but none of them where exactly what I was looking for so I took them all put together the needs I wanted and this is what I came up with below. Feel free to copy, edit and do with as your needs dictate. You can get a clean copy without any ads or site information on it by clicking this link and either save or print it off for your own usage. Plain Wine Log

Note: Make sure you print it in Landscape Format as it will NOT fit on the page entirely if you do not.....

Winemaking Log

Harvest Year:

Type Of Wine Desired (Circle One)

White
Red
Dry
Sweet
Sparkling
Rose
Off Dry
Dessert

Notes:

Principal Ingredients
Varietal/Fruit	Lbs	Date harvested	Vineyard/Orchard
=	=	=	=
=	=	=	=
=	=	=	=
=	=	=	=

Initial readings:
Date:	S.G.:	Brix:	T.A.:	pH:

Notes:

Initial Adjustments and Additions

Acid addition: Yes Or No

Type of acid added:

Qty:

Date:

Acid reduction: Yes Or No (If Yes List Material Used)

Qty:

Date:

Sulfite: Yes Or No

Qty:

Date:

Pectinase: Yes Or No

Qty:

Date:

Water: Yes Or No

Qty:

Date:

Sugar: Yes Or No	Tannin: Yes Or No	Nutrient: Yes Or No	List Other Additions:
Qty:	Qty:	Qty:	Qty:
Date:	Date:	Date:	Date:

Notes:

Adjusted Readings (Prior to Fermentation)
Date Started:	Date pressed or 1st rack:	Liquid yield:	Initial Total Volume:
Yeast starter: Yes or No	ML starter: Yes or No	Yeast name/strain:	Brand:
Liquid	Dry	Yeast starter: Yes or No	ML starter: Yes or No
Initial signs of fermentation On:______	Full fermentation Completed On:______	Confirmed malolactic activity: Yes or No	Final Volume:
S.G.:	Brix:	T.A.:	pH:

Notes:

Finishing and Bottling
Barrel aged? Yes or No	Oak chips Method:	Sugar Qty:	Sorbate Qty:
SO2 Qty:	Acid Type Qty:	Antiox Qty:	Flavoring Type:
S.G.:	% Alc:	Date wine bottled:	Qty Bottled:

Notes:

Rackings
Date:	Remaining Qty:	Appearance:
Date:	Remaining Qty:	Appearance:
Date:	Remaining Qty:	Appearance:
Date:	Remaining Qty:	Appearance:
Date:	Remaining Qty:	Appearance:

Notes:

Fining and Filtration
Bentonite- yes or no	Sparkolloid- yes or no	Gelatin/Keisosol- yes or no	Isinglass- yes or no	Albumen/saline- yes or no	List Other:_____________
Qty:	Qty:	Qty:	Qty:	Qty:	Qty:
Date Added:	Date Added:	Date Added:	Date Added:	Date Added:	Date Added: